Day 5, Arachova

On the way from Meteora to Delphi. We stopped at a highway rest area.
Many highway shops sell jars of fruits preserved in sugar syrup (I think they are called Glyko).
Greek not only are heavy with salt, they also consume a lot of sugar.

Bus driving through Mount Parnassos to reach Delphi. 

We stopped at a beautiful seaside resort town, Itea, for lunch.
Itea is 30 minutes from Delphi. The sea by the restaurant is Gulf of Corinth.

A grilled snapper. Yummy.

Our hotel near Delphi, Santa Marina Arachova. It was built along a mountain slop.
Every room has a balcony with views.

Our hotel room in Arachova. Each room has its own private balcony.

A view in Arachova.

Team members looking at Greek pastries in a pastry shop window.

Grilled Pork (too dry),  Rooster in Tomato Sauce (yummy).