12/09/2016, Day 3, Búzios
The little beach near where we tendered on shore.
The big white ship in the bay is our cruise ship, the Oceania Marina.
Handicraft shop.
A restaurant.
(Somehow we do not have any picture of the busiest street, Rua das Pedras.)
A street corner near our tender landing.
Business near the tender landing.
Dinner at the Red Ginger restaurant on the ship.
The magic towel.
A wait staff dropped a white piece of hard round "candy" onto a dish, then
poured hot water onto it. The white candy expanded into a hot hand towel.
Metal tea pot.
We ordered 4 appetizers to share, including pan-seared tuna.
The sashimi was very good.
Crispy Ginger Calamari.
Mei-Ching's Spicy Duck and Watermelon Salad.
(The duck meat were chunks from a roasted duck.
Since there were no crispy skin, therefore not crispy.)
Vincent's Asian Greens salad.
Miso Glazed Sea Bass on Hoba Leaf.
This Sea Bass dish has been a favorite of many guests.
It was really good.